Enjoy a five star night in with ready-to-eat gourmet bites and top notch fizz. Collect from Barney's Deli in the Lanes. Featuring a Forest canapé kit: award-winning Sussex wild venison bresaola​,​ forest mushroom thins and beetroot relish​,​ (makes 24 earthy​,​ exquisite and original bites) and Bolney Wine Estate’s Blanc de Noirs to wash it down with in style. Made in the traditional method​,​ with lots of stone fruit character​,​ notes of honey and pear. A good balance of sweetness and acidity with a lovely length that pairs beautifully with our cured​,​ lightly smoked venison. This fantastic fizz was ranked one of England’s best by the Evening Standard in 2018 and the Bolney Estate won Best English Sparkling Wine at The Champagne and Sparkling Wine World Championships 2019.